Saturday Night Grill

Barbecued Pork Chops:

• sprinkle chops with desired seasonings
• place on grill
• cook 3 to 4 minutes per side.

Grilled Corn on the Cob:

• place corn husk and all in foil and cover tightly
• place in fire or on grill
• cook approximately 15 - 20 minutes, turning often

Cabbage Packets:

• 1 head of cabbage, cut into chunks
  
• 1 bunch of green onions, cleaned and chopped
• 1/4 cup butter or margarine
• salt and pepper to taste

1. tear one extra large piece of foil, place 1/2 of the butter or margarine in center of foil, spread out.
2. place cabbage, green onions and remaining butter or margarine, salt and pepper.
3. close foil tightly, wrap with an additional piece of foil and secure.
4. place on grill, cook 10-15 minutes per side.

Enjoy!